Salads
Greek Half 6 Whole 8
marinated tomatoes and cucumbers, feta, black olives, pepperoncinis, bell Peppers, Greek dressing
Roasted Beet Half 6 Whole 8
baby spinach, grilled pear, blueberries, herbed goat cheese, toasted pecans
Pecan Crusted Chicken Half 8 Whole 12
mixed greens, strawberries, mozzarella, champagne dressing
Cobb Salad Half 8 Whole 12
poached shrimp and crabmeat, or chicken, avocado, bacon, blue cheese, egg, tomato
Eggs and More
Quiche Du Jour 8
daily local ingredients with petite mixed green salad
Bistro Breakfast 11
two eggs any style, grits or potatoes; toast or biscuit; sausage, ham or bacon
Charleston Breakfast 13
fried green tomato, country ham, crab cake, poached egg, grits, biscuit, hollandaise
Steak and Eggs 15
grilled bistro tenderloin, poached eggs, asparagus, breakfast potatoes, hollandaise
Benedicts
poached eggs, buttermilk biscuit & hollandaise
Smoked Salmon 12
House smoked salmon, grilled purple onion, goat cheese, and dill-caper hollandaise
Steak Oscar 14
tenderloin medallions, crab meat, asparagus
Traditional 10
country ham and hollandaise
Corned Beef Hash 12
House made with potatoes, peppers & onions; with roasted tomato hollandaise and grits
Crab Cake 11
Crab cakes, roasted plum tomatoes, and caramelized onions
(All Benedicts served with choice of Grits or Potatoes)
Omelets
The Med 12
artichokes, capers, olives, sundried tomatoes, feta cheese
Vegetable 10
Eggplant, roasted red pepper, Portobello, spinach, and goat cheese
Meat Lovers 13
Country ham, Andouille sausage, chicken, beef tips, and gouda with red onion
Western 11
Black Forest ham, peppers, onions, and cheddar cheese
Lowcountry 12
Shrimp, crab meat, tomatoes, goat cheese, basil
(All Omelets Served with Choice of Grits or Potatoes and Choice of Biscuit or Toast)
Sandwiches
Monte Cristo 12
turkey, ham, Swiss cheese, on French toast
Roasted Turkey and Brie 12
turkey, bacon, red onion, lettuce, apples on wheat
Breakfast Sandwiches 9
fried eggs, apples, bacon, cheddar cheese on a croissant
Black Angus Burger 10
lettuce, tomato, onion
Brunch Burger 13
mushrooms, bacon, cheddar, fried egg
Reuben 11
turkey, corned beef, kraut, Russian dressing, Swiss cheese on Rye or Pumpernickel
(Served with Choice of Side or French Fries)
Chef Specialties
Shrimp and Grits 13
local shrimp, peppers, onion, tomatoes, tasso cream gravy over grits with a biscuit
Steak and Eggs 15
Two eggs any style with 6oz Bistro Tenderloin, caramelized onions, and roasted tomatoes. Served with roasted potatoes and cornbread
Charleston Breakfast 13
Poached egg, fried green tomato, crab cake, country ham, and biscuit over Geechee Boy grits
Bistro Breakfast 11
Two eggs any style, bacon, sausage, potatoes, grits, and biscuit
Quiche Du Jour 8
Baked fresh and inspired by Local Ingredients; served with petite Mixed Green Salad
Off the Griddle
Choice of bacon, sausage or country ham
French Toast 9
cinnamon grilled topped with peaches or bananas in rum syrup
Southern French Toast 12
Pecan crusted Normandy Farms bread deep-fried and topped with mixed berries
Pancakes 8
buttermilk pancakes (add bananas, chocolate chips, honey butter, and powdered sugar)
Sides
Grits, Breakfast Potatoes, Fruit, Biscuit or Toast 1.5
Ham, Bacon, Sausage or Egg 2.5