Bar Menu


BBQ Pork Sliders (3)

Slow roasted in-house and dressed with Carolina Gold sauce with cole slaw garnish

$7

 

Portobello Fries

Panko crusted mushroom “fries” with goat cheese fondue

$8

 

Hummus

Made in-house accompanied by pepperoncini, cucumber slices, and pita

$6

 

House Chips

 Fried daily, our potato chips served with smoked gouda fondue

$6

 

Mussels

Steamed in white wine with peppers, onions, and garlic butter

$10

 

Crab Cakes (3)

Cornmeal dusted and seared, topped with pepper jam

$7

 

Spinach Artichoke Dip

 Served hot with corn tortilla chips

$8







Copyright © 2012 Med Bistro